Enjoy the feast of Sinterklaas in the EngineRooms on Thursday 5th December and tuck into:
Menu
Stamppot – roast pork on a bed of mashed potatoes and vegetables with lashings of thick gravy.
Beef slowly cooked in Belgian beer, garlic and mushrooms served with frites.
Watch out for Claire’s Sinterklaas sweets coming to a store near you.
