We are presenting a taste of Italy with a host of tasty dishes in The Garden Restaurant on Wednesday 7th and Thursday 8th June.
On the menu:
Colazione
Grilled Italian sausage, chopped tomato, basil oil served with poached eggs
Pochetta patate al forno
Stuffed pork loin served with piccolo roast potatoes and chopped rosemary
Brasato al baola
Braised beef chunk on parmesan polenta served with red wine sauce and courgette ribbons
Linguine Carbonara
Smoked bacon lardons served with linguine pasta in a creamy parmesan sauce
Lasagne
Vegetale Ancona
A hearty vegetable stew in a rich tomato sauce served with focaccia and green basil butter
