In tribute to Sir Malcolm Campbell, the first man to break the 150mph land speed barrier at Pendine Sands in Wales, The Garden Restaurant will be offering:
Welsh Cawl, a hearty lamb and vegetable stew
Cheesy leeks, ham hock, Llanboidy cheese
Bara Brith, a rich fruit loaf with t ea as a key ingredient
![](https://parklife.birchwoodpark.co.uk/wp-content/uploads/2016/07/WelshCawl-800x450.jpg)