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Sir Malcolm Campbell Tribute, Thursday 21st July

In tribute to Sir Malcolm Campbell, the first man to break the 150mph land speed barrier at Pendine Sands in Wales, The Garden Restaurant will be offering:

Welsh Cawl, a hearty lamb and vegetable stew
Cheesy leeks, ham hock, Llanboidy cheese
Bara Brith, a rich fruit loaf with t ea as a key ingredient