To celebrate the Advent of Summer we are turning the clocks back to Merrie England on Thursday 10th May.
Head off to The Garden Restaurant for a touch of nostalgia.
RAG PUDDYNG
Comprises savoury minced beef with onions, steamed in suet pastry
CLUCKE AND THYME
Roast thyme scented chicken with rhubarb and oatmeal stuffing
PORKIE PIG PYE
Diced pork, chunks of smoked ham hock, spicy pork sausages, enveloped in crispy short crust pastry
