We’d like to big up the success of a national treasure, Delia Smith, so nosh on a few Delias:
Leek and butternut squash soup
Braised pork in sherry with chorizo and olives
Moroccan baked chicken with chickpeas and rice
Glazed smoked loin of pork with Cumberland sauce
Patatas bravas
Sussex pond puddings with lemon butter sauce
Food will be served at The Garden Restaurant on Tuesday 8th March from 12noon – 2pm.
