Can you believe it’s been two years since the WoodShed came to Bridgewater Place?
WoodShed celebrates its second birthday on Friday 13th March, come along and enjoy:
Celeriac steak with BBQ sauce, tomatoes and sweet potato spiral in brioche bun
Butterfly chicken, maple bacon, iceberg, cheese slice, sriracha sauce
Pulled beef, rich red wine gravy, fried onions, jalapenos, in a sub roll
