Available throughout December in the EngineRooms or book a private event room subject to availability
Two Courses £16.50pp or Three Courses £19.50pp
Limited private dining is available and must be pre-booked to avoid disappointment.
To book your table or find out more please contact: enginerooms@birchwoodpark.co.uk or 01925 282 940
Menu
Starters
Roast Parsnip & Apple Soup
Parsnip Crisps, Crispy Sprouts (VE)(GF)(DF)
Duck Liver Parfait
Pickled Shallots, Toasted Brioche
Fig, Goats Cheese & Beetroot Salad
Rainbow Salad, Cranberry Puree, Toasted Sourdough, Pumpkin Seeds
Mains
Festive Turkey
Cranberry Stuffing, Pigs in Blanket, Garlic & Thyme Roast Potatoes, Birchwood Park Honey Roasted Carrots and Parsnips, Brussel Sprouts, House Gravy
Braised Blade of Beef
Buttered Mash, Birchwood Park Honey Roasted Carrots and Parsnips, Mulled Wine Braised Cabbage, Crispy Onions, Braising Jus
Beetroot Wellington
Garlic & Thyme Roast Potatoes, Birchwood Park Honey Roasted Carrots and Parsnips, Brussel Sprouts. Mulled Wine Jus (VE)
Dessert
Boozy Pear & Dark Chocolate
Toasted Hazelnuts, Vanilla Ice Cream, Brandy (VE)(GF)(DF)
Lemon Posset
Candied Raspberries, Lemon Shortbread
Baileys Cheesecake
White Chocolate, Whipped Baileys Cream
