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Flight of the Concorde, Wednesday 2nd March

On this day in 1969, Concorde, the Anglo French supersonic jet made its maiden flight from Toulouse.

Mark this event with us in The Garden Restaurant and feast on:

Beef Bourguignon and savoury rice.
Toulouse sausages, garlic tarragon mash and red wine gravy.
Roast beef and Yorkshire pudding.

Food will be served from 12noon – 2pm on Wednesday 2nd March.