On this day in 1969, Concorde, the Anglo French supersonic jet made its maiden flight from Toulouse.
Mark this event with us in The Garden Restaurant and feast on:
Beef Bourguignon and savoury rice.
Toulouse sausages, garlic tarragon mash and red wine gravy.
Roast beef and Yorkshire pudding.
Food will be served from 12noon – 2pm on Wednesday 2nd March.
