Enjoy a Festive Lunch at The Garden Restaurant this Christmas, where we’ll be serving:
Roast Ribble Valley Turkey
Pigs in blankets, cranberry & chestnut stu ng, parsnip crisps, sprouts with caramelised red onion, roasted roots, roasted new potatoes and chive mash
A selection of Festive Desserts
Choose a dessert from the Festive Dessert Table
Or
Hot Christmas Pudding with brandy sauce served from the counter
1 Course Lunch £6.00 | 2 Course Lunch £7.95
MAKE IT EXTRA SPECIAL
Ribble Valley Steak, £7.50
Ribble Valley T-bone steak served with roasted portobello mushroom, tomato, onion rings and peppercorn sauce
(Subject to availability on selected days, served medium)
Extra Sparkle, £2 (per person)
Reserve a table in The Garden Restaurant and we will add the extra sparkle with a luxury Christmas setting.
Extra Fizz
Prosecco £2.95 (125ml glass)
Red Wine £3.50 (187ml)
White Wine £3.50 (187ml)
Bottle of Prosecco £15
For bookings, please contact The Centre.
