Steppe backe to Olde England and chowl your wallops on traditional English food from days of yore in the EngineRooms on Thursday 24th April.
On the menu
Toad i’ th’ hole:
Yorkie pud’, local pork and leek sausages, whole roasted carrot, red onion gravie.
Sheep Drovers pye:
Savourie lamb, bubblie and squeakie, cheddar crust
Hog and Cluck:
Chicken, dry cure streaky, mushrooms, English muffin, onion chutney
