It’s Easter time once more and we are offering you an early celebration at lunch time with the team.
Celebrate Easter in The Garden Restaurant on Wednesday 12th April with:
Turkey saltimbocca, served with rosemary potatoes, and green beans tossed with red onions
Poached shoulder of lamb, caper sauce, dauphinoise potatoes, seared courgettes
Bunny carrot cake
Toasted hot cross buns
