Sir Malcom Campbell, father of Donald Campbell, became the first man to break the 150mph land barrier at Pendine Sands, Wales, in a Sunbeam (a make of car, not a ray of sunshine!)
In tribute, The Garden Restaurant will be offering a special menu on Thursday 27th July:
Welsh Cawl – a hearty lamb and vegetable stew
Cheesy Leeks, Ham Hock, Llanboidy Cheese
Barra Brith – a rich fruit loaf with tea as a key ingredient
