Wellbeing Week Menu at the EngineRooms

Monday
Curried Parsnip Soup (V)
Butternut Squash & Hazelnut Risotto (V) served with Garlic Bread from The Pizza Oven
Poached Chicken Breast served With Provencal Sauce and Crusty Bread
Piri Piri Chicken Pizza
Margherita Pizza
Penne Pasta Salad with Red Pesto, Basil & Feta Cheese

Tuesday
Carrot & Coriander Soup(V)
Salmon Wrapped in Pancetta Roasted with Fennel, Red Onion & Balsamic Tomatoes served with Garlic & Herb Potatoes
Devilled Mushrooms Naanwich served with Fries, Mixed Salad & Coleslaw (V)
Meatball Pizza
Trio Of Cheese Pizza
Chicken Caesar Salad

Wednesday
Minestrone Soup
Pork Chop with Braised Lentils, Chimichurri and Saffron Aioli served with Green Salad
Hoi Sin Stir Fry with Vegetables, Noodles and Tofu(V)
Vegetable Spring Rolls(V)
Spicy Sausage Pizza
Veggie Feast Pizza
Roasted Asparagus & Pea Salad

Thursday
Vegetable Soup(V)
Spaghetti with Tuna Balls or Spaghetti Pomodoro served with Garlic Bread from The Pizza Oven
Oven Baked Non- Chicken served with a Chilli & Tomato Sauce and Bulger Wheat (V)
Meat Feast Pizza
Tomato & Mozzarella Pizza
Asian Sesame Chicken Salad

Friday
Lentil Soup (V)
Freshy Battered Fish and Chips served with Mushy Peas or Beans and Gravy or Curry Sauce
Chilli, Quorn and Kidney Bean Enchilada served with Salad (V)
Pepperoni Pizza
Roasted Red Pepper, Red Onion & Basil Pizza
Grilled Courgette & Halloumi Salad with a Caper & Lemon Dressing