Our fantastic team of chefs will be helping us get in the mood for Christmas with a tasty carvery in the EngineRooms.
Monday 18th December – Wednesday 20th December
Bring your team, your friends or family over to the EngineRooms from 12 noon – 2pm or until we run out
Choose from 1, 2 or 3 courses:
To Start
Vegetable soup, baked bread (v, ve, df)
Farmhouse pate, chutney, toast
Mozzarella & tomato salad, herb croutons, balsamic glaze (v, gf)
The Main Event
Roast pork loin, apple sauce, fondant potato, creamed spinach (gf)*
Roast turkey, pig in blanket, fondant potato, root veg, red wine jus (gf)*
Oven baked butternut squash, mushroom, leek risotto (v, ve, gf, df)
To Finish
Crème brule, lemon shortbread raspberries (v)
Glazed pineapple and fruit sorbet (v, ve, gf, df)
Bread & butter pudding, crème anglaise (v)
1 course £9.95
2 course £13.50
3 course £17.50
