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Ye Olde Traditional English Food

Steppe backe to Olde England and chowl your wallops on traditional English food from days of yore in The Garden Restaurant on Wednesday 18th April.

On the menu:

Toad i’ th’ hole – Yorkie pud’, local pork and leek sausages, whole roasted carrot, red onion gravie.
Sheep Drovers pye – savourie lamb, bubblie and squeakie, cheddar crust
Chicken, dry cure streaky, mushrooms, English muffin and onion chutney