Steppe backe to Olde England and chowl your wallops on traditional English food from days of yore in The Garden Restaurant on Wednesday 18th April.
On the menu:
Toad i’ th’ hole – Yorkie pud’, local pork and leek sausages, whole roasted carrot, red onion gravie.
Sheep Drovers pye – savourie lamb, bubblie and squeakie, cheddar crust
Chicken, dry cure streaky, mushrooms, English muffin and onion chutney
