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Taste of Italy, 5th & 6th June

Over these two days we are presenting a taste of Italy with a host of tasty dishes in The Garden Restaurant.

On the menu:

Grilled Italian sausage, chopped tomato, basil oil, poached eggs

Pochetta patate al forno – Stuffed pork loin, piccolo roast potatoes, chopped rosemary

Brasato al Baola
Braised beef chunk on parmesan polenta, red wine sauce, courgette ribbons

Linguine Carbonara
Smoked bacon lardons, linguine, creamy parmesan sauce


Vegetale Ancona
A hearty vegetable stew in a rich tomato sauce, focaccia and green basil butter