Over these two days we are presenting a taste of Italy with a host of tasty dishes in The Garden Restaurant.
On the menu:
Colazione
Grilled Italian sausage, chopped tomato, basil oil, poached eggs
Pranzo
Pochetta patate al forno – Stuffed pork loin, piccolo roast potatoes, chopped rosemary
Brasato al Baola
Braised beef chunk on parmesan polenta, red wine sauce, courgette ribbons
Linguine Carbonara
Smoked bacon lardons, linguine, creamy parmesan sauce
Lasagne
Vegetale Ancona
A hearty vegetable stew in a rich tomato sauce, focaccia and green basil butter
