Join us in the EngineRooms on Thursday 27th November where our chefs will be serving up a special menu in celebration of St Andrew’s Day.
Bistro Specials:
Cullen Skink – Traditional Scottish Fish Soup
Haggis, Neaps & Tatties
Clootie Dumpling – Fruit Pudding, Cream or Custard
Cranachan – Uncontested King of Scottish Desserts. Cream, Raspberries, Scottish Oats and Whisky