To celebrate the Queen’s Platinum Jubilee, our chefs have created a special menu to mark this momentous occasion.
Tuesday & Wednesday
30th May – 1st June
12- 2pm
Best of British Jubilee Menu
Starters:
Classic Prawn Cocktail
Free Range Egg Mayonnaise
Ham Hock Terrine
Mains:
Traditional British Carvery – Roast Beef, Turkey, Honey Roast Ham or Quorn Chicken
All served with a selection of root vegetables, selection of potatoes and Chef’s gravy
Best of British Carvery – Street Food Style
Hot Carved Meat Barm with all the trimmings
Celebrate with Cake Fit for a Queen – Jubilee Desert Table
Our chefs have created a range of British Classic Desserts – which one is your fave?
