Steppe backe to Olde England and chowl your wallops on traditional English food from days of yore in The Garden Restaurant.
Choose from the following:
Toad i’ th’ hole: Yorkie pud’, local pork and leek sausages, whole roasted carrot, served with red onion gravie
Sheep Drovers pye: savourie lamb, bubblie and squeakie, cheddar crust
In the marketplace the return of the chicken, with dry cure streaky, mushrooms, English muffin and onion chutney