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Olde English Fayre, Thursday 20th April

Steppe backe to Olde England and chowl your wallops on traditional English food from days of yore in The Garden Restaurant.

Choose from the following:

Toad i’ th’ hole: Yorkie pud’, local pork and leek sausages, whole roasted carrot, served with red onion gravie

Sheep Drovers pye: savourie lamb, bubblie and squeakie, cheddar crust

In the marketplace the return of the chicken, with dry cure streaky, mushrooms, English muffin and onion chutney