In Merrie Englande the onset of summer was greeted with much celebration on Mayday. Since we will all be koching on our couches that day, we have brought the celebration forward for your enjoyment.
Feast like your forebears in The Garden Restaurant on:
Toad i’ th’ hole
Yorkie pud’, local pork and leek sausages, whole roasted carrot, red onion gravy
Sheep Drovers pye
Savourie lamb, bubblie and squeakie, cheddar crust
In the marketplace enjoy the return of the Big Pan, introducing “The Birchwood Belter”: Chicken, dry cure streaky, mushrooms served on an English muffin with onion chutney.
