Rise up “Roast Beefs” and remember the day and event that started the French revolution by feasting upon:
Paupiette of Plaice Dieppoise
Plaice fillet stuffed with spinach, creamy seafood sauce
Chicken Marechal
Breaded supreme of chicken, asparagus spears, devilled sauce
Carbonnade of Beef
Beef braised in stout and vegetables, Dijon dumplings
Served on Thursday 14th July from 12 noon – 2pm.
