It should be a sizzling summer! So fire up the scoville and get to The Garden Restaurant on Thursday 24th May.
On the menu:
Fiery baby back ribs in sticky bourbon sauce, crushed chili sweet potato and kale toasted in sesame oil
It should be a sizzling summer! So fire up the scoville and get to The Garden Restaurant on Thursday 24th May.
On the menu:
Fiery baby back ribs in sticky bourbon sauce, crushed chili sweet potato and kale toasted in sesame oil