When it comes to a healthier diet, a balance is the key to getting it right. This means eating a wide variety of foods in the right proportions. It’s a good idea to try and get this balance right every day, but you don’t need to do it every meal.
Every dish on our menu in The Centre is analysed by our nutritionist, Roz Whitney to provide the data allowing customers to make an informed choice.
Reference Intakes showing calories, salt, fat and sugar content are detailed on our menus. The unique 3, 2, 1 heart grading system for customers who prefer a quick information guide.
For more information visit our table top display at The Centre on Thursday 17th & Friday 18th May.
