Tuck into our taste of Scotland in The Garden Restaurant! Celebrate Robert Burn’s Birthday with us an’, scran yer pan on:
Roast Sirloin of beef, barrelled roaster, roasted carrots with uisce beatha gravy
Savoury mince pie served with crushed peas
Scotch pie with a cheesy mash bonnet and rich gravy
Scottish Tapas
Haggis, neeps, tatties
Smoked haddock in cream and leek sauce, served with star anise rice and wilted spinach
