Treat yourself to something special this Christmas! Reserve your table now!
Christmas Lunches will be served in the EngineRooms from 2nd – 20th December 2019
1 Course Lunch £6.95 | 2 Course Lunch £8.95
Menu
Roast Cheshire Turkey
Pigs in blankets, cranberry & chestnut stuffing, parsnip crisps, buttered sprouts, roasted roots, herb roasted new potatoes and sage mash
OR
Cod Loin
Pan fried cod loin on a bed of finely sliced leeks, pak choi, carrots & celery, finished with a light creamy mussel, bacon & diced potato chowder
Festive Desserts
Choose a dessert from our festive selection
TREAT YOURSELF TO SOMETHING SPECIAL
French Trimmed Chicken Supreme
Stuffed with asparagus & wrapped in parma ham, served with pomme anna potatoes, green beans &
a Prosecco cream sauce
1 Course Lunch £7.95 | 2 Course Lunch £9.95
Extra Sparkle
Reserve a table in the EngineRooms and we will add the
extra sparkle with a luxury Christmas setting for just:
£1.95 per person
Extra Fizz
Prosecco £2.95 (125ml glass)
Red Wine £3.50 (175ml)
White Wine £3.50 (175ml)
Bottle of Prosecco £16
Bottle of Nosecco £7.50
